Camel Meat Has Many Benefits

Camel meat has many benefits as a meat product.

•  It has low fat content and is highly nutritious.
•  It has potential to be used to combat hyper acidity, hypertension, pneumonia and respiratory disease. 
• A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. 
• The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed.